Gazpacho de cerezas | Receta ganadora

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while being neutral in flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a tangy flavor with potential health benefits.

Prepare the ingredients by washing and chopping the tomatoes, pimiento rojo, cebolleta, and ajo.

In a blender, combine the tomatoes, cerezas, pimiento rojo, cebolleta, ajo, miga de pan, AOVE, vinagre de Jerez, and season with salt and pepper.

Blend until smooth, adding water to reach desired consistency.

Taste and adjust seasoning if necessary.

Chill the gazpacho before serving.

Serve with diced jamón serrano on top.

Cooking Techniques

Spice Level:

Dietary