Yonah Schimmel Knish Bakery: An age-old family recipe is a staple of the Lower East Side

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool slightly before peeling.

Mash the potatoes in a bowl until smooth.

In a skillet, melt butter and sauté chopped onions until golden, about 5-7 minutes.

Add garlic and cook for another minute until fragrant.

Combine mashed potatoes, sautéed onions, cheese, salt, pepper, and parsley in a bowl; mix well.

In another bowl, combine flour and salt; add melted butter and mix until crumbly.

Add water gradually until a dough forms; knead lightly until smooth.

Divide dough into equal portions and roll each into a circle.

Place a spoonful of filling in the center of each circle and fold over to form a half-moon, sealing edges tightly.

Place knishes on a baking sheet lined with parchment paper.

Brush tops with beaten egg and sprinkle with bread crumbs and paprika.

Bake in a preheated oven at 375°F until golden brown, about 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens