Bebida FLOR DEL PLACER 🌺 fácil de hacer y sabrosa
Recipe Information
Bebida Flor del Placer
Cultural Context
Originating from Mexico, Bebida Flor del Placer is a vibrant drink made from dried hibiscus flowers, known locally as "jamaica." This refreshing beverage is often enjoyed during festive occasions and is celebrated for its tart flavor and deep red color. Traditionally served chilled, it has become a popular drink in various parts of the world, especially in summer, due to its thirst-quenching properties and potential health benefits.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is lower on the glycemic index.
lime juice
🥗Healthier: lemon juice
💰Cheaper: bottled lime juice
Bottled lime juice is more accessible.
sparkling water
🥗Healthier: soda water
💰Cheaper: club soda
Club soda is often less expensive.
orange slices
🥗Healthier: grapefruit slices
💰Cheaper: citrus wedges
Citrus wedges are versatile and affordable.
Add 50 grams of dried hibiscus flowers to a bowl or jar.
Pour in 700 milliliters of water.
Let it infuse for 3-4 hours.
After infusion, strain the mixture into a 1.5-liter pitcher using a strainer.
Press the hibiscus flowers to extract more liquid.
Add ice cubes to the pitcher.
Pour in 100 milliliters of lime juice.
Add 200 milliliters of sugar syrup (made with 2 parts sugar to 1 part water, heated until dissolved and cooled).
Mix well to combine.
Add 150 milliliters of tequila and 150 milliliters of cherry liqueur to the pitcher.
Stir the mixture to combine.
Serve in a glass of your choice, garnishing with a cherry.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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