FETTUCCINE AL TARTUFO ❤️easy pasta with black truffles

black truffles

💰Cheaper: truffle oil

Truffle oil adds truffle flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

fettuccine

🥗Healthier: whole wheat fettuccine

💰Cheaper: spaghetti

Whole wheat adds fiber; spaghetti is usually cheaper.

Cook fettuccine in boiling water until al dente.

Melt butter in a skillet over medium heat.

Add lemon zest to the butter and mix.

Add cooked fettuccine to the skillet and toss with the butter and lemon zest.

Grate black truffles over the pasta generously.

Sprinkle with grated Parmigiano Reggiano DOP and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens