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Recipe Information

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Video-Specific Recipe

Potato Bites

Cultural Context

Potato bites are a beloved snack or appetizer found in various cuisines around the world, often featuring local flavors and ingredients. They are perfect for gatherings and parties, showcasing the versatility of potatoes. Today, variations abound, with different cheeses, spices, and toppings reflecting regional tastes.

unknownXXappetizer
6 servings
Servings4
2 lbs potatoes
2 tablespoons olive oil
2 cloves garlic
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese
1/4 cup green onions
1/2 cup sour cream
1/2 cup bacon bits
2 tablespoons parsley
2 tablespoons butter
1 cup bread crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 400°F.

2

Wash and peel the potatoes, then cut them into small cubes.

3

Boil the potato cubes in salted water until fork-tender, about 10-15 minutes.

4

Drain the potatoes and let them cool slightly.

5

In a large bowl, mash the potatoes until smooth.

6

Add olive oil, garlic, onion powder, paprika, salt, and black pepper to the mashed potatoes.

7

Mix in cheddar cheese, green onions, and bacon bits until well combined.

8

Form the potato mixture into small balls or patties.

9

Melt butter in a skillet over medium heat.

10

Coat each potato bite in bread crumbs, then place them in the skillet.

11

Cook until golden brown on each side, about 3-4 minutes per side.

12

Transfer the bites to a baking sheet and bake for 10 minutes.

13

Remove from the oven and let cool slightly.

14

Serve warm with sour cream and garnish with parsley.

Allergens

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