Copycat Starbucks Potato Chive Bake Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

neufchâtel cheese has less fat and calories

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter or oil.

In a large bowl, combine cottage cheese and eggs until smooth.

Add chopped chives, minced garlic, salt, and black pepper to the mixture; stir well.

Layer half of the potato slices in the baking dish, overlapping slightly.

Spread half of the cottage cheese mixture over the potato layer.

Sprinkle half of the cheddar cheese on top.

Repeat with the remaining potatoes, cottage cheese mixture, and cheese.

Top with bread crumbs, paprika, and a drizzle of olive oil for crispiness.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens