BETTER Than Starbucks Potato Chive Bakes | Make-Ahead Breakfast Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water is a cost-saving substitute.

Boil diced red potatoes in unsalted water until fork tender, about 15 minutes.

Let the potatoes cool completely on a wire rack.

Blend eggs with cottage cheese, butter, and seasonings until smooth.

Layer cooled potatoes, cheese mixture, and chopped spinach into a greased muffin tin.

Pour the egg mixture over the layers, leaving room for them to puff up.

Top with cheddar cheese and fresh chives.

Bake at 325 degrees for 20 to 25 minutes until golden brown and puffy.

Let them rest for five minutes before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens