White Chicken Soup recipe | সকালে ও বিকালের নাস্তায় পরোটার সাথে মজাদার চিকেন স্যুপ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: whole chicken

Thighs are often cheaper and more flavorful than breasts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds depth of flavor.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower is lower in carbs, while sweet potatoes are often less expensive.

Cook chicken breasts in a pot with chicken broth until fully cooked, about 20-25 minutes.

Remove chicken from the pot and let cool, then shred into bite-sized pieces.

In the same pot, melt butter over medium heat and sauté onions, carrots, and celery until softened, about 5-7 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in diced potatoes, thyme, bay leaves, and black pepper; cook for 2-3 minutes.

Pour in chicken broth and bring to a simmer.

Reduce heat and add heavy cream, stirring to combine.

Return shredded chicken to the pot and simmer for another 10 minutes.

Mix cornstarch with a little water to create a slurry, then add to the soup to thicken.

Stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens