Fregola Sarda con Arselle - Ricetta Originale con Vongole Veraci - Primo Piatto

fregola sarda

💰Cheaper: orzo

Orzo is a more affordable pasta alternative.

clams

💰Cheaper: canned clams

Canned clams are often less expensive and more accessible.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for a non-alcoholic option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a less expensive cooking fat.

Put parsley stems in a skillet on high heat.

Add clams to the skillet and wait for them to open.

Prepare the skillet with olive oil and garlic.

Add tomato and a little salt to the skillet.

Remove garlic for safety and add vegetable broth prepared with celery, carrot, and onion.

Add shelled clams and some of the broth they produced, which has been filtered.

Incorporate the rest of the clams in their shells and continue cooking for 45 minutes.

If necessary, add more vegetable broth to ensure the fregola is cooked to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens