Homemade Sriracha I Keto Sriracha I Low-carb I Diabetes-Friendly 🌶 No Sugar added I Fermented
Recipe Information
Sriracha Sauce
Cultural Context
Sriracha sauce is a popular condiment originating from Thailand, known for its spicy and tangy flavor, often used in various dishes and as a dipping sauce.
Ferment the hot peppers with salt for a period of time.
Add garlic and vinegar to the fermented mixture to taste.
If desired, add sweetener to the sauce.
Spice Level:
🌶️🌶️🌶️Dietary
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