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🐟✨ TEMPURA PERFECTA PARA MERLUZA | EL TRUCO SECRETO QUE NO FALLA👌

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Montsema
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Fried Hake

Cultural Context

Crispy Fried Hake is a beloved dish in Spain, particularly along the coastal regions where fresh fish is abundant. This dish exemplifies the Spanish love for fried foods, often enjoyed as a tapa or main course. Traditionally, it is served with a squeeze of lemon and a sprinkle of parsley, highlighting the fresh flavors of the fish. In modern cuisine, variations may include different types of fish or seasonings, but the essence of crispy batter and tender fish remains the same.

SpanishESmain
45 min
medium
4 servings
Servings4
350g de Merluza
1 Huevo
50g de fécula de maíz
100g de harina
200ml de limonada
Media cucharadita de sal
Media cucharadita de ajo en polvo
1 cucharadita de Perejil
Aceite de girasol

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a leaner option, while pollock is generally more affordable.

1

Prepare the batter by mixing the fécula de maíz, harina, limonada, salt, garlic powder, and parsley.

2

Dip the merluza fillets into the batter.

3

Heat sunflower oil in a pan for frying.

4

Fry the battered merluza until golden and crispy.

Cooking Techniques

fryingbattering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Hake FrittersFried Hake Fillets
Local Name: Merluza Frita Crujiente

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