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🐟RIQUÍSIMOS estos fritos de merluza🐟 #receta #recetafacil #cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saltando La Dieta

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Fried Hake

Cultural Context

Crispy Fried Hake is a beloved dish in Spain, particularly along the coastal regions where fresh fish is abundant. This dish exemplifies the Spanish love for fried foods, often enjoyed as a tapa or main course. Traditionally, it is served with a squeeze of lemon and a sprinkle of parsley, highlighting the fresh flavors of the fish. In modern cuisine, variations may include different types of fish or seasonings, but the essence of crispy batter and tender fish remains the same.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kg de merluza limpia y en cubos grandes
2 dientes de ajo
Un poco de perejil fresco picado
Sal
2 huevos batidos
Harina para rebozar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

hake fillets

🥗Healthier: cod fillets

💰Cheaper: pollock fillets

Cod is a leaner option, while pollock is generally more affordable.

1

Prepare the merluza by cutting it into large cubes.

2

Chop the garlic and fresh parsley.

3

In a bowl, mix the eggs and season with salt.

4

Dredge the merluza cubes in flour, then dip them in the beaten eggs.

5

Fry the coated merluza in hot oil until golden brown.

Cooking Techniques

fryingbattering

Equipment Needed

Mambo Touch HabanaTurbo Cecofry 4d HealthyCecofry Advance PrecisionMi olla GM

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Hake FrittersFried Hake Fillets
Local Name: Merluza Frita Crujiente

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