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Today I will be preparing in the CC Kitchen: Vatican Aglio e Olio-CC. CC Daily Message

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Vatican Aglio e Olio

Cultural Context

Originating from the simple kitchens of Italy, Aglio e Olio is a staple of Roman cuisine, celebrated for its quick preparation and flavorful simplicity. Traditionally made with just garlic, olive oil, and pasta, this dish embodies the Italian philosophy of using high-quality ingredients to create comforting meals. Today, variations abound, with many adding ingredients like vegetables or proteins, but the classic remains a beloved favorite worldwide.

ItalianVAmain
20 min
easy
4 servings
Servings4
8 oz linguini
1/2 Roma tomato, diced
4 cloves garlic
1 teaspoon Aleppo pepper
1/4 cup parsley, chopped
1 teaspoon kosher salt
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Start with linguini pasta.

2

Dice half of a Roma tomato.

3

Add garlic to the dish.

4

Use Aleppo pepper for heat.

5

Add parsley to the mixture.

6

Season with kosher salt.

7

Heat olive oil to infuse the garlic and pepper.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large potskilletcolanderserving bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Spaghetti Aglio e Olio

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