Easy 5-Ingredient Breakfast Burritos 🍳🌯 Perfect Meal Prep for Busy Mornings!

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories, while tofu is a budget-friendly protein alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

whole wheat tortillas

🥗Healthier: lettuce wraps

💰Cheaper: flour tortillas

Lettuce wraps reduce carbs, while flour tortillas are often less expensive.

Bake hash brown patties at 400°F for about 10 minutes longer than package instructions until crispy.

Scramble 8 eggs over medium to low heat, keeping them moving to stay creamy, and season with salt and pepper.

Chop the crispy hash browns and add them to the scrambled eggs.

Add 2 tablespoons of thick salsa to the egg and hash brown mixture.

Lay a tortilla flat and add about half a cup of the egg mixture towards the bottom third of the tortilla.

Fold in the corners of the tortilla and roll it up tightly.

Place the rolled burritos seam side down in a hot skillet for 60 to 90 seconds to seal and crisp them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens