EASY Plant-Based Smothered Sweet Potato Hash Skillet with WFPB "Sausage" Gravy - GF and Oil-Free

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

Preheat the Breville Smart Oven to 375°F on convection mode.

Cut sweet potatoes into half-inch cubes, leaving the skin on to maintain fiber.

Place sweet potatoes in the air fry basket of the oven to bake.

Break broccoli into small florets and add to the sweet potatoes in the oven.

Open the tofu package and drain the liquid, then cut it into slabs.

Sandwich the tofu between a towel to absorb excess moisture for about 5-10 minutes.

Blend together ½ cup of cashews and 2 cups of water until smooth to make cashew cream.

Add no chicken better than bouillon, a couple dashes of Bragg's liquid aminos, and sausage seasoning to the blended cashew cream.

Cook the gravy mixture until it thickens, stirring occasionally.

Grill the tofu until browned on both sides, then add it to the skillet with the sweet potatoes and broccoli.

Pour the gravy over the sweet potato and broccoli mixture in the skillet and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens