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Buffalo Chicken Recipe with Robin Miller

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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Buffalo Chicken

Cultural Context

Buffalo Chicken originated in Buffalo, New York, in the 1960s, created as a late-night snack for bar patrons. This dish has become a staple in American cuisine, often served at parties and gatherings, especially during football season. Its spicy, tangy flavor profile has led to numerous adaptations, including sandwiches and dips, making it popular far beyond its regional roots.

AmericanUSmain
45 min
medium
4 servings
Servings4
1/3 cup all-purpose flour
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound to 1.25 pounds thin sliced boneless skinless chicken breasts

Buffalo sauce

🥗Healthier: hot sauce + vinegar

💰Cheaper: homemade hot sauce

Homemade hot sauce can reduce costs and control spice levels.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing offers a healthier option while ranch is often less expensive.

1

Preheat a skillet over medium-high heat.

2

In a plate, combine 1/3 cup of all-purpose flour with 2 teaspoons of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

3

Mix the dry ingredients until well blended.

4

Dunk the thin sliced chicken breasts in the flour mixture, ensuring a light coating and shaking off excess flour.

5

Set the coated chicken aside.

Cooking Techniques

grillingmixingbasting

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo ChickenBuffalo Grilled Chicken

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