How To Make Kugel Recipe פשטידת אטריות מתוקה קוגל קיגל
Recipe Information
Jerusalem Kugel
Cultural Context
Jerusalem Kugel is a beloved dish in Jewish cuisine, particularly among Ashkenazi Jews. This sweet noodle pudding is traditionally served during Shabbat and holidays, symbolizing comfort and celebration. The dish combines egg noodles with a rich mixture of eggs, sugar, and spices, often enhanced with fruits like apples and raisins. Today, variations can be found in many Jewish communities worldwide, showcasing the adaptability of this comforting classic.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option
sour cream
🥗Healthier: plain yogurt
💰Cheaper: cottage cheese
Plain yogurt offers similar tanginess with fewer calories
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a unique flavor
Cook egg noodles in boiling water according to manufacturer's instructions, then wash in cold water and strain.
Add 50 grams of melted butter to the noodles.
Mix in 1/2 cup yellow raisins, 1/2 cup dried apricots, 1/2 cup plums, 7 eggs, 10 tablespoons of sugar, and 3 apples cooked with cinnamon until water is gone.
Heat 4 tablespoons of oil in a non-stick pan.
Transfer the mixture into the pan and flatten it.
Cook for 15 minutes on medium-low heat.
Loosen the kugel from the sides of the pan with a wooden spoon.
Flip the kugel to the other side and cook for an additional 10 minutes on low heat.
Turn off the heat and transfer the kugel onto a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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