【名店レシピ】冷やし中華 by 中華料理あさひ　植野食堂のお品書き #201

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option while canned chicken is budget-friendly.

chilled ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, and bologna is a more economical alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is often similarly priced.

Prepare the sauce by mixing sugar, umami seasoning, chicken broth, and pork bone broth in a bowl. If the broth is hot, let it cool to room temperature.

Add grain vinegar and soy sauce to the mixture, adjust the taste, and let it rest in the refrigerator overnight to meld the flavors.

In a bowl, beat the egg and add the potato starch dissolved in water.

Heat lard in a frying pan and cook a thin omelet.

Boil the Chinese noodles according to the package instructions, then drain and rinse under cold water to remove stickiness.

Press the noodles in a strainer to remove excess water.

Cut the omelet, cucumber, narutomaki, and chashu into thin strips.

Serve the noodles on a plate, layering with cucumber, omelet, narutomaki, chashu, and jellyfish, then pour the sauce over and add wasabi to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens