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Spicy Garlic Mushroom Pasta | Easy Pasta Recipe

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Healthy Foodie PH
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Recipe Information

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Video-Specific Recipe

Spicy Garlic Mushroom Pasta

Cultural Context

Spicy Garlic Mushroom Pasta is a delightful fusion of flavors, rooted in Italian cuisine. This dish showcases the simplicity and elegance of pasta, enhanced by the aromatic combination of garlic and earthy mushrooms. It's a favorite for weeknight dinners, offering a quick yet satisfying meal. In modern adaptations, variations include adding different proteins or vegetables, making it a versatile dish enjoyed by many around the world.

ItalianITmain
45 min
medium
4 servings
Servings4
300g Spaghetti Noodles
1/4 cup Olive Oil
8 cloves garlic
30g Letchilli Chili Sauce
200g shiitake mushroom
Himalayan Pink Salt
Black Pepper
Dried thyme
Nutritional Yeast

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are budget-friendly and convenient.

1

Cook spaghetti noodles according to package instructions until al dente; drain.

2

Heat olive oil in a skillet over medium heat until shimmering.

3

Add minced garlic and sauté until fragrant.

4

Stir in sliced shiitake mushrooms and cook until browned.

5

Add Letchilli Chili Sauce and mix well.

6

Season with Himalayan Pink Salt, black pepper, and dried thyme to taste.

7

Mix in nutritional yeast before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegandairy-freeegg-freegluten-free

Allergens

milkgluten

Also Known As

Garlic Mushroom PastaSpicy Mushroom Pasta
Local Name: Pasta ai funghi piccanti all'aglio

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