Chicken and dumplings recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Cut onions and carrots and add them to the pot.

Cut chicken into pieces and add it back into the pot.

Add salt, pepper, and seasoning to the pot.

Flour the surface to prevent sticking while making dumplings.

Use a pizza cutter to cut dumplings into desired sizes.

Spread the dumplings out on a pan without stacking them.

Remove the chicken and onions from the pot using a strainer.

Add cream of mushroom and cream of chicken soup to the water and mix well.

Bring the mixture to a boil.

Drop the dumplings into the boiling mixture while stirring continuously.

Once the dumplings are done, transfer them to a pan and mix in the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens