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レンジで5分簡単蒸し!【じゃがバター】の作り方/にんにくの香りもプラス♪

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
9.4K views👍 74
T
TsubuAn Cooking☆つぶあんの簡単クッキング

Recipe Information

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Video-Specific Recipe

Jaga Butter

Cultural Context

Originating in Hokkaido, Jaga Butter is a beloved Japanese comfort food, particularly enjoyed during the colder months. It showcases the simplicity and deliciousness of locally grown potatoes, often served as a side dish or snack. Today, it has gained popularity beyond Japan, with variations appearing in various cuisines around the world.

JapaneseJPside
30 min
easy
4 servings
Servings4
2-3 potatoes (about 300-340g)
15g butter (about 1 tablespoon)
1/2 teaspoon garlic paste
1 teaspoon soy sauce
a pinch of salt
a pinch of pepper
dried parsley (to taste)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chives

🥗Healthier: green onions

💰Cheaper: onion

Green onions are often more accessible.

1

Wash and peel the potatoes if desired.

2

Cut the potatoes into bite-sized pieces.

3

Place the potatoes in a microwave-safe dish.

4

Add butter, garlic paste, soy sauce, salt, and pepper to the potatoes.

5

Mix well to combine all ingredients.

6

Cover the dish and microwave for 5 minutes until the potatoes are tender.

7

Garnish with dried parsley if desired and serve.

Cooking Techniques

boilingmashing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato Butter
Local Name: じゃがバター

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