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ジャガイモが余ったらコレ「塩辛じゃがバター」チンして食材乗せるだけの165円レシピです

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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馬場ごはん〈ロバート〉Baba's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Jaga Butter

Cultural Context

Originating in Hokkaido, Jaga Butter is a beloved Japanese comfort food, particularly enjoyed during the colder months. It showcases the simplicity and deliciousness of locally grown potatoes, often served as a side dish or snack. Today, it has gained popularity beyond Japan, with variations appearing in various cuisines around the world.

JapaneseJPside
30 min
easy
4 servings
Servings4
1 whole potato
20g salted cod (塩辛)
10g butter
a little green onion (小ネギ)
a little salt
1 whole potato
a little salt
a little black pepper
1 tablespoon olive oil
a little parsley (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

chives

🥗Healthier: green onions

💰Cheaper: onion

Green onions are often more accessible.

1

Cook the whole potato in the microwave until tender.

2

Top the potato with salted cod, butter, and green onion, and season with a little salt.

3

For the second potato, season with salt, black pepper, and drizzle with olive oil, then garnish with parsley if desired.

Cooking Techniques

boilingmashing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato Butter
Local Name: じゃがバター

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