Agri Food: Korean chicken with Nelly

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with less sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

Prepare chicken by trimming excess fat and cutting into pieces.

Mix flour, cornstarch, garlic powder, ginger, and black pepper in a bowl.

Whisk egg in a separate bowl until well beaten.

Dip chicken pieces into the egg, then coat with the flour mixture.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry chicken in batches until golden brown and cooked through, about 8-10 minutes.

Remove chicken and drain on paper towels.

In a small saucepan, combine soy sauce, gochujang, honey, sesame oil, rice vinegar, and water.

Simmer sauce over low heat for 5 minutes, stirring until smooth.

Toss fried chicken in the sauce until evenly coated.

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens