“Best Asian Appetizers! Korean Chicken Wings + Crab Rangoon | Easy Party Recipes

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes + miso create a similar depth of flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is budget-friendly.

Pat chicken wings dry with paper towels.

Mix flour, cornstarch, baking powder, garlic powder, ginger powder, salt, and black pepper in a bowl.

Coat chicken wings evenly in the flour mixture.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry chicken wings in batches until golden brown and crispy, about 8-10 minutes.

Remove wings from oil and drain on paper towels.

In a separate bowl, combine gochujang, soy sauce, honey, rice vinegar, and sesame oil to make the sauce.

Toss the fried wings in the sauce until well coated.

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens