크리스마스엔 치킨에 맥주 한잔!!

Shred the cooked chicken into bite-sized pieces.

Wash and dry the mixed salad greens, then place them in a large bowl.

Julienne the carrots and cucumber, then add them to the bowl with the greens.

Slice the red bell pepper and green onions, adding them to the salad.

Chop the cilantro and sprinkle it over the salad.

In a small bowl, combine soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes.

Whisk the dressing until well combined.

Drizzle the dressing over the salad and toss gently to combine.

Sprinkle sesame seeds on top for garnish.

Serve immediately or refrigerate for 15-30 minutes to allow flavors to meld.

Spice Level:

Dietary

Allergens