Korean Chicken Bao Buns | Without a Steamer

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with lower calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Ground chicken is often less expensive and cooks quickly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

bao buns

🥗Healthier: whole wheat pita

💰Cheaper: store-bought hamburger buns

Pita offers a healthier option while hamburger buns are more affordable.

Marinate chicken thighs in soy sauce, gochujang, minced garlic, minced ginger, sesame oil, sugar, salt, and pepper for at least 30 minutes.

Cook the marinated chicken thighs in a skillet over medium-high heat for 6-8 minutes per side until fully cooked and caramelized.

Prepare the pickled vegetables by mixing sliced cucumber and carrot with lime juice, salt, and a pinch of sugar; set aside.

Assemble the bao buns by placing sliced chicken in the center of each bun.

Top with pickled vegetables, chopped scallions, and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens