KOREAN CHICKEN SPATCHCOCK RECIPE FROM FORTUNE FLAVOURS

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a budget-friendly option.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is less expensive but similar in sweetness.

Preheat the oven.

Prepare the chicken by spatchcocking it.

Season the chicken with salt and pepper.

In a bowl, mix soy sauce, honey, garlic (either powder or minced), toasted sesame oil, and gochujang to create the marinade.

Place the chicken in a dish and pour the marinade over it, ensuring it is well coated.

Let the chicken marinate for a while.

Transfer the chicken to a baking sheet and roast in the preheated oven until cooked through.

Cooking Techniques

Spice Level:

Allergens