5 Secrets to Making the FLUFFIEST Creamy Semolina Halva Ever

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and has a similar creamy texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Put 2 cups of water, 1 cup of sugar and 1 slice of lemon in a pot.

Boil the syrup and set aside.

Put half a tea glass of oil, 50 g butter and 1 cup semolina in a pot or pan.

Add half a glass of hazelnut on it.

Roast the ingredients well.

After the semolina is well roasted, add 200 ml cream.

Continue roasting for 1-2 minutes by stirring in this way.

Add the syrup little by little to the semolina mixture until it reaches the consistency in the video.

Remove the halva from the stove and serve with ice cream if you prefer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens