Sándwich de Picanha - Recetas del Sur

picanha

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits, while canola oil is less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, while processed cheese is cheaper.

Remove the picanha from its packaging and let it breathe for a while.

Trim the picanha to remove any membrane.

Cut the picanha into steaks, ensuring to cut against the grain.

Season the steaks with salt and let them rest for 5 minutes.

Melt some butter in a separate area.

Grill the picanha, starting with the fat side down for about 5 minutes, then flip to cook the other side.

Cut the baguette into four pieces without cutting all the way through.

Spread melted butter on the inside of the baguette pieces.

Grill the baguette pieces with the butter side down.

Slice the grilled picanha into thin pieces against the grain.

Assemble the sandwich with grilled picanha, fresh tomato, green chili paste, and lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens