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ASMR | Rose Crepe Cake Recipe | Recipe 2023

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Recipe Information

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Video-Specific Recipe

Rose Crepe Cake

Cultural Context

The Rose Crepe Cake, a delightful creation from French patisserie, showcases the elegance of crepes layered with rich whipped cream. Traditionally enjoyed during special occasions, this cake symbolizes celebration and artistry in dessert making. Its modern variations often incorporate different flavors and fillings, making it a favorite in bakeries and homes around the world.

FrenchUSdessert
120 min
hard
6 servings
Servings4
Egg 2
Sugar 45 g
Salt 1/4 tsp
Milk 275 ml
Vanilla Extract 1 tsp
Cake Flour 80 g
Cocoa Powder 10 g
Melted Butter 15 g
Whipped Cream 200 ml
Chocolate Sauce 40 ml

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

rose water

Rose water adds unique floral flavor, alternatives may not replicate it.

fresh roses

Edible flowers add aesthetic appeal, alternatives may not be as visually striking.

1

Adding egg, sugar, salt in a bowl and mix it together.

2

Adding milk and vanilla extract and mix it together.

3

Adding cake flour and cocoa powder and mix it together.

4

Adding melted butter for the last and mix it well.

5

Wrap the bowl and refrigerate it for 1 hour.

6

Set the pan on a medium heat.

7

Pouring the raw crepe on the pan, leave it for 2 mins until crepe is cooked and bring it up.

8

Making the cut with a round plate.

9

Spread chocolate whipped cream on the crepe and fold it.

10

Combine the crepe together and bundle it with plastic sheet.

11

Blooming the top of the crepe. Then refrigerate it for 2 hours.

12

Sprinkle on top with cocoa powder and ready to serve.

13

Mixing whipped cream and chocolate sauce together by hand mixer until in forming.

Cooking Techniques

whiskingcookinglayeringchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Crepe CakeMille-Feuille de Crepes

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