Bourguignon facile et rapide

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine provides flavor without alcohol.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef reduces fat content, while pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, and smoked sausage can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Chop the onion, carrot, and mushrooms.

In a pot, heat olive oil and sauté the lardons until crispy.

Add the chopped onion and carrot, and cook until softened.

Stir in the mushrooms and cook for a few more minutes.

Add the beef and brown it on all sides.

Sprinkle the flour over the meat and stir to coat.

Pour in the red wine and add the bouquet garni, salt, and pepper.

Cover and cook on low heat until the beef is tender.

Cooking Techniques

Spice Level:

Allergens