Stir fry Chicken and Vegetables Chinese style | Wok Cooking Stir-fry Chicken | Stir-Fried Vegetable

Mix chicken marinade ingredients together and marinate for 20-30 minutes.

In a hot wok, add oil and marinated chicken. Cook and stir until done, about 3-5 minutes, until a nice crust forms on the chicken.

Remove the chicken from the wok.

Add more oil and sesame oil to the wok. Add garlic, ginger, crushed peppercorns, and chopped fresh red chili peppers. Stir and cook for 20 seconds.

Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender, adding water to help steam if needed.

Add the cooked chicken, spicy bean sauce, and sauce mix back into the wok. Cook and stir for 1-2 minutes to combine well.

Equipment Needed

Spice Level:

Dietary