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PERUVIAN CHAMPU RECIPE | PERUVIAN FRUIT DESSERT|RECETA DE CHAMPU PERUANO DE MOTE Y PIÑA 🇵🇪 👏🏻😋

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Recipe Information

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Video-Specific Recipe

Peruvian Champú

Cultural Context

Originating from the Andes region of Peru, Champú is a traditional beverage often enjoyed during festivals and celebrations. This drink reflects the rich agricultural heritage of Peru, utilizing local ingredients like purple corn and tropical fruits. Today, Champú is cherished not only in Peru but has also gained popularity in other Latin American countries, often served as a refreshing treat during warm weather.

PeruvianPEdrink
45 min
medium
6 servings
Servings4
2 cups purple corn
1 cup pineapple, chopped
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup sugar
8 cups water
1/4 cup lime juice
1 apple, chopped
1 pear, chopped
1 quince, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

purple corn

🥗Healthier: red corn

💰Cheaper: yellow corn

Red corn is more accessible and still provides a similar flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with additional flavor.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a tropical taste and is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can provide a similar acidity and flavor.

1

Boil purple corn in water for 30 minutes until the color is extracted.

2

Strain the liquid into a large pot, discarding the corn.

3

Add chopped pineapple, apple, pear, and quince to the pot.

4

Incorporate cinnamon and clove into the mixture.

5

Simmer for 15 minutes to allow the flavors to meld.

6

Stir in sugar until dissolved, adjusting sweetness to taste.

7

Remove from heat and let cool slightly.

8

Add lime juice and mix well before serving.

Cooking Techniques

boilingsimmeringmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Champú Peruano

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