Zagorski Štrukli Croatian Cuisine

Mix flour, salt, and baking powder in a bowl.

Add water and eggs to the flour mixture and knead until smooth.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine cottage cheese, sour cream, parsley, black pepper, and lemon zest.

Roll out the dough on a floured surface until thin.

Cut the dough into squares or rectangles.

Place a spoonful of the cheese mixture onto each piece of dough.

Fold the dough over the filling and seal the edges tightly.

Bring a large pot of salted water to a boil.

Carefully drop the filled dumplings into the boiling water.

Cook until they float to the surface, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain.

Melt butter in a skillet over medium heat.

Add the cooked dumplings to the skillet and sauté until golden brown.

Serve hot, garnished with additional sour cream and parsley.

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