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Cuban cafe con leche custard | Dessert recipe |

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Video-Specific Recipe

Cuban Cafe con Leche Custard

Cultural Context

Cuban Cafe con Leche Custard, or Flan de Cafe, is a beloved dessert that reflects the rich coffee culture of Cuba. Traditionally enjoyed after meals, this custard combines the flavors of strong coffee and sweet milk, embodying the warmth of Cuban hospitality. Today, it is a popular treat not only in Cuba but also in many Latin American countries, often adapted with local ingredients and flavors to suit regional tastes.

CubanCUdessert
60 min
medium
8 servings
Servings4
1/4 cup condensed milk
1/2 cup whipped cream
1 tsp vanilla essence
1 tbsp instant coffee
1/4 cup plain flour
300ml milk
1 egg yolk

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a lighter option with a unique flavor.

strong brewed coffee

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Decaf allows enjoyment without caffeine, while instant is easily accessible.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

1

In a mixing bowl, combine the condensed milk, whipped cream, vanilla essence, instant coffee, plain flour, milk, and egg yolk.

2

Whisk the mixture until smooth and well combined.

3

Pour the mixture into a suitable baking dish or ramekins.

4

Bake in a preheated oven until set, approximately 20 minutes.

Cooking Techniques

mixingbakingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairyeggs

Also Known As

Flan de CafeCafé con Leche Flan

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