Cuban cafe con leche custard | Dessert recipe |
Recipe Information
Cuban Cafe con Leche Custard
Cultural Context
Cuban Cafe con Leche Custard, or Flan de Cafe, is a beloved dessert that reflects the rich coffee culture of Cuba. Traditionally enjoyed after meals, this custard combines the flavors of strong coffee and sweet milk, embodying the warmth of Cuban hospitality. Today, it is a popular treat not only in Cuba but also in many Latin American countries, often adapted with local ingredients and flavors to suit regional tastes.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: regular milk + sugar
Coconut milk offers a lighter option with a unique flavor.
strong brewed coffee
🥗Healthier: decaf coffee
💰Cheaper: instant coffee
Decaf allows enjoyment without caffeine, while instant is easily accessible.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is often less expensive.
In a mixing bowl, combine the condensed milk, whipped cream, vanilla essence, instant coffee, plain flour, milk, and egg yolk.
Whisk the mixture until smooth and well combined.
Pour the mixture into a suitable baking dish or ramekins.
Bake in a preheated oven until set, approximately 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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