Vegan Spaghetti Bolognese - One Pot Camping Recipes! - Campervan Cooking

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while crushed tomatoes are often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for sautéing.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Button mushrooms are often less expensive and provide a similar texture.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Regular pasta is usually cheaper than whole grain options.

Heat 1 tablespoon of coconut oil in a pan.

Add 1 diced onion and sweat it down for a few minutes until it looks and smells yummy.

Add chestnut mushrooms (or any mushrooms) and optionally 2-3 portobello mushrooms, cooking for 2-3 minutes until softened.

Stir in 2 cloves of garlic and 1 fresh chili.

Add pre-cooked lentils to the pan and stir around.

Pour in passata and add a splash of water or wine if desired, seasoning with salt and pepper. Stir and let simmer for a few minutes.

Add a couple of big handfuls of spinach to the pan, stirring until it wilts down.

Taste and adjust seasoning as needed with more chili, salt, or pepper.

Take your precooked spaghetti (or any pasta) and dollop it on top of the sauce in the pan.

Cover with a lid and heat through, ensuring the spaghetti is warmed up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens