Grandma Prepared Winter Tomato Pickle in the Village

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds flavor with less acidity.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard is easier to find and still provides flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with unique flavor.

turmeric

🥗Healthier: curry powder

💰Cheaper: saffron

Curry powder can substitute for a different flavor profile.

Wash and dry the tomatoes thoroughly.

Cut the tomatoes into quarters or halves, depending on size.

Sprinkle salt over the tomatoes and let them sit for 30 minutes to draw out moisture.

In a pan, heat oil over medium heat until shimmering.

Add mustard seeds and cumin seeds, cooking until they start to pop, about 2-3 minutes.

Stir in turmeric, chili powder, and black pepper, cooking for another minute.

Add the garlic and ginger, sautéing until fragrant, about 2 minutes.

Pour in vinegar and sugar, stirring until sugar dissolves completely.

Combine the spiced mixture with the tomatoes in a large bowl.

Add chopped coriander leaves and bay leaves, mixing well.

Transfer the mixture into sterilized jars, pressing down to remove air pockets.

Seal the jars tightly and store in a cool, dark place for at least 2 weeks before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary