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Rico Menudo Rojo Receta Sencilla Pero Muy Rica

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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México En La Mesa
México En La Mesa
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Recipe Information

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Video-Specific Recipe

Menudo Rojo

Cultural Context

Menudo Rojo is a traditional Mexican soup known for its rich, spicy flavor and is often enjoyed during special occasions and family gatherings. It is particularly popular on weekends and during celebrations, serving as a hearty dish that brings people together. The dish showcases the use of hominy and various spices, reflecting the culinary heritage of Mexico, where such recipes have been passed down through generations.

MexicanMXmain
120 min
medium
6 servings
Servings4
3 kg De Menudo
1 kg De Pata De Res
150 g De Chiles Guajillo/Colorado
1 Cebolla
4 Dientes De Ajo
4 Hojas De Laurel
1 cda. De Orégano
3 kg De Maíz
Sal Al Gusto

beef tripe

🥗Healthier: chicken tripe

💰Cheaper: pork tripe

Chicken tripe is lower in fat, while pork tripe is often less expensive.

pork feet

🥗Healthier: chicken feet

💰Cheaper: beef shank

Chicken feet are lower in calories, while beef shank can be more affordable.

hominy

🥗Healthier: quinoa

💰Cheaper: corn kernels

Quinoa is more nutritious, while corn kernels are often cheaper.

1

Prepare the menudo and pata de res by cleaning and cutting them into pieces.

2

Soak the chiles guajillo in hot water until softened, then blend them into a sauce.

3

In a large pot, combine the menudo, pata de res, chopped onion, minced garlic, bay leaves, oregano, and salt.

4

Add the blended chili sauce to the pot and enough water to cover the ingredients.

5

Bring to a boil, then reduce heat and simmer until the meat is tender.

6

Add the corn and cook until heated through.

Cooking Techniques

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Spice Level:

🌶️🌶️🌶️

Also Known As

MenudoRed Menudo
Local Name: Menudo Rojo

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