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Menudo Rojo Recipe The Best Authentic Mexican Breakfast of Champions (My Version)

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Recipe Information

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Video-Specific Recipe

Menudo Rojo

Cultural Context

Menudo Rojo is a traditional Mexican soup known for its rich, spicy flavor and is often enjoyed during special occasions and family gatherings. It is particularly popular on weekends and during celebrations, serving as a hearty dish that brings people together. The dish showcases the use of hominy and various spices, reflecting the culinary heritage of Mexico, where such recipes have been passed down through generations.

MexicanMXmain
120 min
medium
6 servings
Servings4
5 pounds beef menudo/Tripe
2 tablespoons salt
1 tablespoon Mexican oregano
1 teaspoon ground comino
1 can gold hominy
1 large onion
1 head of garlic
1 bag of chili guajillos (4 oz)
¼ onion
2 cloves garlic
1 teaspoon salt
water

beef tripe

🥗Healthier: chicken tripe

💰Cheaper: pork tripe

Chicken tripe is lower in fat, while pork tripe is often less expensive.

pork feet

🥗Healthier: chicken feet

💰Cheaper: beef shank

Chicken feet are lower in calories, while beef shank can be more affordable.

hominy

🥗Healthier: quinoa

💰Cheaper: corn kernels

Quinoa is more nutritious, while corn kernels are often cheaper.

1

Clean the beef tripe and pork feet thoroughly.

2

In a large pot, boil the beef tripe and pork feet until tender.

3

Remove the meat, chop it into bite-sized pieces, and set aside.

4

In the same pot, add chopped onion and garlic, sauté until fragrant.

5

Blend chili peppers with some broth to make a sauce.

6

Add the sauce to the pot along with hominy, meat, and spices.

7

Simmer for at least an hour, stirring occasionally.

8

Adjust seasoning with salt and pepper as needed.

9

Serve hot, garnished with lime and cilantro.

Cooking Techniques

boilingsautéingblendingsimmering

Equipment Needed

Cuisinart stock Pot 8 qt.wood spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

MenudoRed Menudo
Local Name: Menudo Rojo

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