MENUDO Rojo | Perfect Step By Step ❤

beef tripe

🥗Healthier: chicken tripe

💰Cheaper: pork tripe

Chicken tripe is lower in fat, while pork tripe is often less expensive.

pork feet

🥗Healthier: chicken feet

💰Cheaper: beef shank

Chicken feet are lower in calories, while beef shank can be more affordable.

hominy

🥗Healthier: quinoa

💰Cheaper: corn kernels

Quinoa is more nutritious, while corn kernels are often cheaper.

Clean the beef tripe and beef feet, removing excess fat from the tripe.

Cut the tripe into bite-sized pieces, leaving them larger as they will shrink during cooking.

Rinse the beef tripe and beef feet in a bowl of water, avoiding the sink.

Soak the beef tripe and beef feet in a bowl with 1 cup of white vinegar for 30 minutes.

Blend 2 heads of garlic with a little water until smooth.

Grind cumin and peppercorns with a bit of salt in a mortar and pestle.

After soaking, rinse the beef tripe and beef feet under running water.

In a large pot, add 10 cups of water, beef feet, and beef tripe, ensuring they are covered.

Add 1 whole onion, 3 bay leaves, salt, blended garlic, and ground spices to the pot.

Bring to a boil, then reduce heat to medium-low for a gentle simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary