Como HACER SANDWICHES de MATAMBRE IDEAL para REUNIONES

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more economical.

flank steak

🥗Healthier: sirloin

💰Cheaper: chicken breast

Sirloin is leaner than flank steak, while chicken breast is a cost-effective protein.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor, while processed cheese is cheaper.

Trim excess fat from the flank steak.

Season the flank steak with fine salt and olive oil.

Sear the steak on both sides until browned.

Place the steak in the oven on the bottom rack at maximum heat.

Cut two onions into cubes and add them to the baking dish with the steak.

Pour half a can of red beer over the steak and onions.

Season with additional salt and black pepper to taste.

Cover the baking dish tightly with aluminum foil to prevent oxygen loss.

Bake for 2.5 to 3 hours at minimum heat on the top rack of the oven.

Carefully remove the foil, watching for steam to avoid burns.

Shred the meat using two forks against the grain for easier shredding.

Mix in some cream with the shredded meat for added richness.

Return the mixture to the oven for 10 minutes at medium heat.

Choose a soft and thin bread for the sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens