ARUGULA STEAK SALAD

Preheat the grill to medium-high heat.

Season the flank steak with olive oil, salt, and black pepper.

Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.

Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

In a large bowl, combine the arugula and lemon juice.

Add the sliced steak on top of the salad mixture.

Sprinkle the Parmesan cheese over the salad.

Drizzle honey over the salad and toss gently to combine.

Serve immediately.

Equipment Needed

Spice Level:

Dietary