How To Make Danish Frøsnappere (Homemade Pastry With Cream Cheese) - By One Kitchen Episode 201

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

Mix the yeast into the milk and stir until dissolved.

In a bowl, combine sugar and salt, then add the yeast mixture and stir until combined.

Prepare a floured surface and roll out the dough into a square.

Spread butter over 2/3 of the dough.

Fold the dough over itself and repeat the rolling and folding process 3-4 times.

Take cream cheese and spread it out on the dough.

Cut the dough into pieces and twist each piece before placing on a baking sheet.

Brush the tops with egg wash.

Bake in the oven at 250°C for 10-12 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens