Traditional Food in Montenegro and Kotor Specialties

Njeguši ham

🥗Healthier: turkey ham

💰Cheaper: smoked pork

Turkey ham is lower in fat, while smoked pork is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Slice Njeguši ham and cheese into thin pieces.

Toast bread until golden brown.

Drizzle olive oil in a skillet over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Layer Njeguši ham and cheese on toasted bread.

Sprinkle with black pepper and fresh herbs.

Top with pickles if desired.

Serve immediately while warm.

Cooking Techniques

Spice Level:

Allergens