Amazing roasted chicken thighs with garlic and potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are often more economical and have a longer shelf life.

chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are usually less expensive than thighs.

Preheat the oven to 425°F (220°C).

Pat chicken thighs dry with paper towels and season with salt and black pepper.

In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, paprika, and salt.

Spread seasoned potatoes on a baking sheet in a single layer.

Place chicken thighs skin-side up on top of the potatoes.

Drizzle chicken with olive oil and sprinkle with additional salt and pepper.

Add lemon wedges and onion slices around the chicken and potatoes.

Roast in the preheated oven for 35-40 minutes until chicken is golden and cooked through.

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

Remove from oven and let rest for 5-10 minutes before serving.

Serve chicken and potatoes garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens