HOW TO MAKE AFRICAN PANCAKE| IVORIAN 🇨🇮SNACK| Shalou Cuisine

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

Mix flour, baking powder, sugar, and salt in a bowl until combined.

In another bowl, whisk eggs, milk, and melted butter until smooth.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Heat cooking oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it into a round shape.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown on the other side, about 2-3 minutes.

Remove from skillet and keep warm while cooking the remaining batter.

Serve warm with honey or fruit preserves.

Cooking Techniques

Spice Level:

Allergens