Tasty Taro Root Recipe / How To Make Taro Root Dessert At Home / Prepare By Countryside Life TV.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while still providing creaminess.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Sago is a cost-effective substitute with a similar texture.

Peel and chop taro root into small pieces.

Steam taro root until tender, about 20-30 minutes.

Mash the steamed taro until smooth and creamy.

In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves.

Add the mashed taro to the coconut mixture and stir until well combined.

In a separate bowl, mix tapioca pearls with water and soak for 30 minutes.

Drain tapioca pearls and add to the taro mixture, stirring gently.

Dissolve cornstarch in a little water and add to the mixture to thicken.

Add vanilla extract and mix well.

Pour the mixture into a greased baking dish and smooth the top.

Bake in a preheated oven at 350°F until set, about 30-40 minutes.

Let cool completely before slicing.

Serve chilled with ice and fruit toppings.

Garnish with sesame seeds and red bean paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens