Keto Bruschetta May Be Your New FAVORITE Keto Appetizer Recipe!
Recipe Information
Keto Bruschetta
Cultural Context
Bruschetta, a classic Italian appetizer, traditionally features toasted bread topped with a mixture of tomatoes, garlic, and basil. The keto version substitutes bread with sautéed cauliflower, making it a delightful low-carb alternative. This dish maintains the vibrant flavors of the original while catering to those following a ketogenic diet, and it's perfect for gatherings or as a quick snack.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: shredded mozzarella
Part-skim mozzarella has lower fat content while shredded mozzarella is often less expensive.
balsamic vinegar
🥗Healthier: red wine vinegar
💰Cheaper: apple cider vinegar
Red wine vinegar is a lower-calorie option, while apple cider vinegar is often cheaper.
Cut Philly cheese steak rolls in half lengthwise and then into smaller pieces for serving.
Preheat oven to 350°F.
Prepare a baking sheet with parchment paper by crumpling it and laying it flat.
Place the cut bread pieces on the baking sheet.
Toast the bread in the oven for a few minutes until slightly crispy.
In a saucepan over medium heat, add balsamic vinegar and stir occasionally until it reduces to a sticky glaze.
Open the can of diced tomatoes and strain out the liquid, pressing down to remove as much as possible.
In a bowl, combine the drained tomatoes, minced garlic, olive oil (about 2 teaspoons), salt, and black pepper. Mix well.
Add chopped fresh basil to the tomato mixture and stir to combine.
Once the bread is toasted, remove it from the oven and top each piece with the tomato mixture.
Drizzle the balsamic glaze over the topped bread pieces before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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