Chuy's Creamy Jalepeño Dip Copycat Recipe | Make This Immediately!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: softened cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess and texture

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack is often less expensive but similar in flavor

Add 1 package of ranch dressing to the food processor.

Add 4 oz of diced pickled jalapeno peppers to the food processor.

Pour in 1/2 cup of salsa verde (Herz brand).

Add 1/2 cup of buttermilk to the mixture.

Spoon in 1/2 cup of light mayo.

Add 1 cup of non-fat Greek yogurt (or sour cream).

Add a handful of cilantro to the food processor.

Blend all ingredients in the food processor until combined.

Check the consistency; if too thick, thin it out with more milk or water.

Pour the mixture into a container and refrigerate for at least a couple of hours before serving.

Taste the dip with a chip to check the flavor and consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens