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Dominica Soda Bread 🇩🇲 || My Excitement Getting this Bread right was 💯

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JOANNE'S KITCHEN
JOANNE'S KITCHEN
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Recipe Information

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Dominica Soda Bread

Cultural Context

Soda bread has roots in the Caribbean, particularly in Dominica, where it is often served during festive occasions and family gatherings. This quick bread, leavened with baking soda instead of yeast, reflects the island's resourcefulness and love for simple, hearty foods. Today, it is enjoyed both at home and in restaurants, often paired with soups or stews, showcasing its versatility in Caribbean cuisine.

CaribbeanDMother
30 min
easy
8 servings
Servings4
2 cups water
3/4 cup light brown sugar
2 tablespoons freshly grated ginger
1 tablespoon food coloring
4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
butter

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

1

In a bowl, add 2 cups of water and 3/4 cup of light brown sugar.

2

Add 2 tablespoons of freshly grated ginger and 1 tablespoon of food coloring to the bowl and mix.

3

In a separate bowl, combine 4 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt, then mix.

4

Gradually add the wet ingredients to the dry ingredients and mix until combined.

5

Pour the mixture into a pan and bake in a preheated oven at 200 degrees Celsius for 45 minutes to 1 hour.

6

Let the bread cool before slicing and tasting.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Soda BreadBannock

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